Palouse Dinner Reminder
We only have a few seats left for our first ever dinner in the winery. Wally Bell, the chef, has been working hard at coming up with some wonderful pairings with the wines. We are hanging the lights and setting the table as I speak. So much to do still but i can't wait, the menu sounds amazing! Email or call me quickly if you would like to be part of our first ever Inaugural Dinner. Oh, here's the #: 206-567-4994.

Palouse Winery Inaugural Dinner Party Menu
Galician Scallops with Serrano Ham & Smoked Paprika ~ Viognier
Filo Parcels Stuffed with Chanterelle & Kurt’s Cheese ~ Cab Franc
Crisp Duck Breast with Huckleberry Anise Reduction ~ Petite Sirah
Blackberry & Apple Sorbet ~ Eclipse
Moroccan Lamb Tagine with Apricot & Cinnamon ~ Syrah
Ground Almond Frangipane Tart with Crème Fresh ~ Riesling

mmmm... sounds yummy!

Faith Goes Back to India
I can't stand the thought of it but it looks like Faith is leaving us for parts unknown (to me anyway). She will be returning to her real life as she calls it, to her husband and puppies and her guest house Skylark. I think it would be nice to do something fun on Sunday September 12th. If you would like to be part of a little get together celebration for Faith before she returns, please join us on Sunday. We will have special treats and plenty of wine to celebrate the occasion.

Hope to see some of you then,
Linda